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I just sent the below email to my Senators urging them to get GMO’s out of the Global Food Security Act. Will you send an email to your Senator too? Let’s all of us help to put an end to genetically modified crops. Especially, since organic agriculture is far more environmentally and ECONOMICALLY sound in the grand scheme. All of your voices are precious! Click here to send the below email.

The UN recently released a report saying that Africa’s best hope for the future is organic agriculture. Yet the Senate Foreign Relations Committee has passed S.384, the Global Food Security Act, that would require “research on biotechnological advances appropriate to local ecological conditions, including genetically modified technology” as a condition of US aid.

Instead of cynically cloaking corporate welfare for chemical companies like Monsanto in agriculture aid packages, why not support the United Nations Environment Program’s Green Economy Initiative?

A new survey by the UN Conference on Trade and the Environment and UNEP in East Africa found that over 90 per cent of studies show that organic or near organic agriculture had benefits for soil fertility; water control; improved water tables, carbon sequestration and biodiversity.

This allows farmers to extend the growing season in marginal areas. The research in East Africa was among 1.6 million organic or near organic farmers from seven countries working on 1.4 million hectares.

Other findings include an increase in crop yields of 128 per cent since switching.

Higher incomes too are a result of not having to buy fertilizers and pesticides; as is more food availability; higher prices are paid through certification schemes for both export and domestic markets – which addresses poverty in environmentally friendly way.

Close to 90 percent of cases showed an increase in farm and household incomes and because organic agriculture is more knowledge intensive it has led to improvements in education, community bonds and cooperation on market access.

The report concludes: “Organic and near-organic agricultural methods and technologies are ideally suited for many poor, marginalized smallholder farmers in Africa, as they require minimal or no external inputs, use locally and naturally available materials to produce high-quality products, and encourage a whole systemic approach to farming that is more diverse and resistant to stress.”

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